Welcome
Sporting Restaurant
Cuisine from Caorle... made with love!
Traditional cuisine restaurant in Caorle
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FRESH CAORLE FISH IS SERVED
For 50 years, Sporting's rooms in Caorle have hosted unforgettable evenings, toasts, and applause. These are timeless memories: Christmas, New Year's Eve, Easter, and then themed events, openings, graduations, weddings, and sporting successes.
Today, Sporting rekindles the splendour of the past with a renewed approach, while preserving its legacy of historic hospitality. Under Chef Bruno Baldin, the restaurant's cuisineโan emblem of excellenceโelevates high-quality dishes inspired by the traditions of Caorle. Allow yourself to be surprised by the rich, authentic flavours that our traditional recipes have to offer. The menu celebrates the authenticity of the ingredients, selected with meticulous care and brought to life by skilled preparation.
Atmosphere is also key here: a setting that has evolved, expanded, and been enriched over time.
Sporting is known for its attentive, courteous service and a kitchen that complements your dining experience with dishes designed to please every palate.
Guests can also enjoy the convenience of reserved parking. For parking, please contact reception at +39 334 3537495.
Fragrances and flavours of
A MENU INSPIRED BY TRADITION
At Sporting, the kitchen is at the heart of our mission. Every dish is a tribute to the roots of Caorleโs cuisine and Italyโs culinary heritage. We are passionately committed to sourcing the freshest ingredients, believing that only the highest quality can turn a simple dish into a gastronomic masterpiece.
Our recipes revive local traditions, bringing the aromas and flavours of Caorleโs sea and land to the table, with a focus on seasonality and provenance. This is a simple yet refined cuisine, shaped by the fishermenโs nets and inspired by the historic thatched huts, where carefully crafted techniques enhance the local produce and bring authenticity to every dish. The result is a unique culinary experience, rediscovering the true flavours of the past.